Tag: baking

A True Delicacy: All Four Stars by Tara Dairman

A True Delicacy: All Four Stars by Tara DairmanAll Four Stars by Tara Dairman
Published by Penguin on July 10th 2014
Genres: Action & Adventure, Cooking & Food, Humorous Stories, Middle Grade, Realistic
Pages: 288

Are you interested in a fabulous middle grade novel celebrating all things culinary?!?

Today kicks off a fabulous blog tour, hosted by The Midnight Garden, for the new middle grade book, All Four Stars by Tara Dairman!

Don’t worry—the book is out on July 10th, but between now and then, enjoy visiting all the stops on the tour. Spirit of Children’s Literature is on the schedule for this Friday, July 4th, but today I share with you my review of this wonderful story. Stay tuned, however, for a special recipe inspired by the book on Friday!

There’s even more! (That’s how much I loved this book!) An interview with the author, Tara Dairman, will be live on the blog next Monday! You won’t want to miss it—it was so much fun asking Tara about her favorite desserts, her best meals eaten around the world, and a possible sequel to All Four Stars.

The first stop on the blog tour is a Foodie Tour of NYC and giveaway for the book, so go check it out!

Bon Appetit!


All Four Stars by Tara Dairman (2014)

Suggested age range: 8 and up (Two Lions, 294 pages)

Rating: 5/5 stars

Source: e-ARC from Netgalley

Genre: Middle Grade, Contemporary Realism

The Book: Gladys Gatsby loves to cook! Her parents: not so much. Mom and Dad are terrible cooks, microwaving meatloaf and preparing gross sandwiches with too much mayonnaise. But by the 6th grade, Gladys is an amazing cook, and delights in buying special ingredients and creating gourmet dishes. Her hobby is ground to a stop, however, after a mishap with a blow torch and crème brulee. Gladys just wants to create in the kitchen—is that too much to ask? When she enters an essay contest for school, her letter accidentally lands her a position as a restaurant reviewer at the famous New York Daily Standard. She receives her first assignment: visit Classy Cakes in NYC and sample their desserts so she can complete her review. How is she going to pull it off when she’s been barred from all things culinary? Dive into All Four Stars and find out how Gladys navigates the challenges of cooking in secret, new friendships, and keeping her young identity a secret.

Spirituality in All Four Stars: Figuring out our place in the world can definitely illuminate a spiritual aspect of our lives. I thought this was an important dimension in the story—Gladys’s growing confidence in who she is. This also leads to her connecting meaningfully with other people and pursuing what she’s passionate about! A kid who visits a shop regularly for specialty ingredients and can cook far better than her parents isn’t always the norm, and Gladys certainly has her share of challenges in the story. The way she navigates them, however, makes room for meaningful discussion about what makes our hearts happy and how to approach situations that stand in the way of that.

Who Should Read This Book: I adored this book, so I’m going to go ahead and suggest that everyone read it! Young readers will love it, young adults would love it, and adults: you too! Gladys’s humorous antics and her interactions with memorable characters at school add spice to the story, resulting in a fast-paced and enjoyable read.

The Final Word: This is a delicious and delightful book that will have you cheering for Gladys as she navigates a world filled with parents who are terrible cooks, undercover baking, and a top secret job as a restaurant reviewer! I loved the way Dairman wove in delectable descriptions of food, and I enjoyed every moment of Gladys’s antics as she makes friends and strives to complete her restaurant review for The New York Standard. I closed the book with a desire to bake a dessert myself in honor of the end of All Four Stars. At the same time, I was sad the story ended. Certainly worth a re-read and strongly recommended! I’m certainly looking forward to reading more from Tara.



What Katie Read

#AtoZChallenge: B is for Baking in Books

I love to bake! Cakes, cookies, pies, scones, pastries of all sorts, cinnamon rolls, donuts—I love to bake them all.

I especially enjoy reading books that feature baking in them, so my “B” post is the perfect opportunity to mention a few of those.

Bread and Jam for Frances is one of my favorite childhood picturebooks, and though there isn’t a lot of baking in the book, the food references warrant it a place in this post.


And how about The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake by Nancy Willard?


A Tangle of Knots by Lisa Graff is a wonderful middle grade fantasy, complete with recipes! You can read my review of the book here.


A few months ago I was part of a blogging event and for one of the activities I designed some dessert menus that I would serve to characters from some of my favorite books. You can check that out here.

All Four Stars is an upcoming release that I suspect will have its share of baking.


Then there’s Pie by Sarah Weeks, focused on the search for a world-famous pie crust recipe!


Check out this Pinterest board on Cakes in Children’s Literature to see some picturebooks featuring cake and cake making!

What are your favorite books featuring baking and/or bakers?

What Katie Read

#AtoZChallenge: A is for Apple Pie Perfect, A Cookbook by Ken Haedrich

#AtoZChallenge: A is for Apple Pie Perfect, A Cookbook by Ken HaedrichPie by Ken Haedrich
Published by Houghton Mifflin Harcourt on September 13th 2011
Genres: Adult, Cookbooks, Courses & Dishes, Pies
Pages: 656

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,” “Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,” “Personal Pies, Turnovers, and Other Little Pie Treats,” and of course, the foundation chapter, “Pie Pastries and Crumb Crusts.”

A children’s and young adult literature blog that shares cool cookbooks too? Why not?!

I’m participating in the A to Z Blogging Challenge for the month of April, and you can imagine that many of my posts will be concerned with books. Some may concern other topics, but regardless, it shall be an adventure!

A is for Apple Pie!

Apple Pie Perfect, to be exact.


It’s a cookbook by Ken Haedrich, who wrote the mammoth tome, Pie, which is also excellent.


Apple Pie Perfect is a collection of 100 recipes for Apple Pie, and I can attest that this cookbook is a must-have for any avid pie baker. I don’t usually review cookbooks on the blog, but I am considering making this a regular feature.

As a baker who loves to make pies, cakes, and other desserts, I have tried a handful of Haedrich’s recipes already, including several of his crust recipes (he includes a whole section in the beginning of the book). In addition to a section on Apple Pies of Fall and Winter, there is the chapter, “Apple Pie on the Fringes” and “Apple Pie in a Jiffy.” The book includes a section on all the different types of apples for baking pies. I loved the apple pie made with honey and appreciated the apple butter pie as well.

The section on summer apple pies is not to be missed—I now regularly bake a blueberry apple pie.

In closing, it seems that there could be a spiritual aspect to the art of pie baking…and of course pie sharing with dear family and friends.

Happy Pie Baking & Happy A to Z Blogging!



What Katie Read
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