STAR SO SWEET Blog Tour & Giveaway: A Delicious Finale!

STAR SO SWEET Blog Tour & Giveaway: A Delicious Finale!Stars So Sweet (All Four Stars, #3) by Tara Dairman
Published by G.P. Putnam's Sons Books for Young Readers on July 19th 2016
Genres: Middle Grade, Realistic
Pages: 288
Goodreads
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Joan Bauer meets Ruth Reichl in this charming middle grade foodie series.

As the summer winds down and Gladys Gatsby prepares to start middle school, she is nervous about juggling schoolwork and looming deadlines from her secret job as the New York Standard’s youngest restaurant critic. When her editor pushes for a face-to-face meeting to discuss more opportunities with the paper, Gladys knows she must finally come clean to her parents. But her perfectly planned reveal is put on hold when her parents arrive home with a surprise:  her Aunt Lydia, one of the only adults who knows her secret, fresh off the plane from Paris. Gladys and Aunt Lydia try one last ruse to fool her editor at the Standard, but even with her aunt’s help, Gladys just can’t manage the drama of middle school and a secret life. It’s time for Gladys to be true to herself and honest with her friends and family, regardless of what those around her think.

Gladys Gatsby is back! And this time it’s in the final installment of the ALL FOUR STARS foodie Middle Grade trilogy by Tara Dairman. You know I (and many others) adored the first two books, ALL FOUR STARS and A SUMMER OF STARS. July 19th, 2016 will see the publication of STARS SO SWEET, and let me tell you, you will not disappointed! You can expect more hilarious antics from Gladys and her friends, as well as challenges and adventures that inevitably come her way. Gladys is starting Middle School, and she is also being offered an amazing new opportunity at her top secret job for The New York Standard as a restaurant reviewer. The surprise arrival of a family member also has Gladys working on yet another project, and then you might remember the famous Hamilton from A SUMMER OF STARS. I won’t give too much away, but it’s possible the child literary star also makes an appearance. To sum up, you can expect more mouthwatering treats from Gladys as well as her creative and interesting attempts to navigate various foodie scrapes and challenges.

Now onto some of the highlights of this Middle Grade treat.

What I Loved

-Gladys’s passion for cooking and all things foodie is front and center in the narrative, as it has been in the last two books.

-Her diverse group of friends and their differing personalities and quirks are part of the action as welll—you’ll find appearances by Parm, Charissa, and Sandy. I assure you—you’ll definitely be laughing throughout the book, just as you probably were with the first two.

-The story features different cuisines and ingredients some readers may have never heard of before! Whether Gladys is browsing Mr. Eng’s specialty food shop or creating Salvadoran pancakes, she is sure to introduce readers to something new in the culinary world. At one point Gladys, Aunt Lydia, and Charissa attend a foodie trade show and sample foods such as biltong (South African beef jerky), antelope meats, yak meat, and even horse-meat bites!

-The rich themes of friendship and becoming comfortable in your own identity (something that can be quite challenging in Middle School) are appreciated and embedded in the narrative without being preachy. I love the way Tara illuminates important and relevant aspects of friendship in her storyline.

-The resolution of all the loose ends, especially regarding Gladys’s top secret job of restaurant reviewer for The New York Standard. The conclusion of STARS SO SWEET is stunning, and everything I had hoped for in the ending to this fantastic trilogy. I know this series will continue to be a popular one in my school library. I already have many students who have been waiting avidly for the last installment in the series. It’s true: Young readers love these foodie books!

-I always love the fact that each chapter features its own title. I especially enjoy that Chapter 21 is called “Irrational Doughnuts.”

Some Foodie Connections

-Gladys receives an assignment from her job: Distinguish between Salvadoran, Peruvian, and Cuban food by visiting restaurants with these cuisines. I decided to bring a few links for you to check out, so that you can do your own investigation of these three different cuisines.

10 FOODS FROM EL SALVADOR YOU NEED TO TRY RIGHT NOW: http://www.theflama.com/10-foods-from-el-salvador-you-need-to-try-right-now-1592974846.html

ESSENTIAL PERU: 10 MUST-EAT DISHES TO SEEK OUT: http://www.seriouseats.com/2015/06/essential-peruvian-cuisine.html

9 DISHES TO MAKE YOU FALL FOR CUBAN CUISINE: http://www.saveur.com/article/-/Cuban-Recipes

FINALLY

I can imagine that yet another reason you would want to purchase the book once it’s out in the world on July 19th is that the cover is as gorgeous as its predecessors and that the trilogy presented together on the bookshelf will be absolutely stunning.

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I’m in denial that this is the last installment of Gladys’s adventures, and I’m hoping that one day maybe we’ll get another book….or a novella, even. I just don’t want to say goodbye…

GIVEAWAY TIME!

Would you like to win a complete set of the ALL FOUR STARS books? I’m running a giveaway, courtesy of Penguin, and one winner (USA only) will receive a complete set of the trilogy. To enter, all you have to do is leave a thoughtful comment about why you are excited to read STARS SO SWEET (or any of the other All Four Stars books)!

If you missed my first interview with Tara, you can explore it here. Also, if you aren’t familiar with All Four Stars, you can read about that here. My thoughts on the second book, The Stars of Summer, can be found here.

REVIEWS OF TARA’S BOOKS

ALL FOUR STARS (Putnam/Penguin, 2014)

*An Amazon Best Book of the Month*

 

THE STARS OF SUMMER (Putnam/Penguin, 2015)

“Hilarious.” – School Library Journal

 

STARS SO SWEET (Putnam/Penguin, coming 7.19.16)

“A tasty dish that series fans should eat up.” -Kirkus

Tara Dairman’s Bio

Tara Dairman is the author of the middle-grade foodie novel ALL FOUR STARS (Putnam/Penguin) which was named an Amazon Best Book of the Month and won a 2015 SCBWI Crystal Kite Award. THE STARS OF SUMMER followed in 2015, and STARS SO SWEET (6/19/16) completes the series. Tara grew up in New York and holds a B.A. in Creative Writing from Dartmouth College. After surviving the world’s longest honeymoon (two years, seventy-four countries!), she now lives in Colorado with her family.

Tara Dairman headshot

Links to Find Tara

Website

Twitter

Facebook

Instagram

Are you excited about STARS SO SWEET? What are some of your favorite memories of Gladys from the first two books?

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What Katie Read

ALL FOUR STARS AUTHOR INTERVIEW: TARA DAIRMAN–WORLD TRAVELER

ALL FOUR STARS AUTHOR INTERVIEW: TARA DAIRMAN–WORLD TRAVELERAll Four Stars by Tara Dairman
Published by G.P. Putnam's Sons Books for Young Readers on July 10th 2014
Genres: Author Interviews
Pages: 288
Goodreads

Gladys Gatsby has dreamed of becoming a restaurant critic for New York's biggest newspaper--she just didn’t expect to be assigned her first review at age 11. Now, if she wants to meet her deadline and hang on to her dream job, she’ll have to defy her fast-food-loving parents, cook her way into the heart of her sixth-grade archenemy, and battle Manhattan’s meanest maitre d’.

When I posted ALL FOUR STARS by TARA DAIRMAN as one of my top anticipated releases for 2014 at the beginning of the year, I had no idea the blog would be one of her interview stops, or that I would write a recipe-inspired post from the book. If you’ve read my review of this contemporary middle grade novel, out July 10th, you will know that it is one of my new favorites, and I absolutely fell in love with Gladys and her culinary antics!

I appreciate that Tara took the time to visit the blog and answer some questions I devised for her. I think you’ll enjoy reading her responses. And A SEQUEL!! She talked about a sequel!!

Enjoy!

Tara Dairman headshot

1. I loved All Four Stars and think the plot is fantastic. Where and when did the idea for the story start to brew?

Thank you so much, Katie! I was living in New York when I first started to write ALL FOUR STARS, and working as an editor at a small magazine. In that job, I had freelance writers who wrote stories that I edited, but I never met most of them, or even talked to them on the phone. So it occurred to me that if a kid was a good writer, she might be able to hoodwink me into publishing her. And if she could trick me, why not the biggest newspaper in New York? 

I was interested in food and cooking, too, so it made sense for me to make my young writer a wannabe restaurant critic. And I moored her out in the suburbs, where I grew up, with parents who couldn’t have been less interested in gourmet food. The rest of the plot just kind of flowed from that!

I loved the contrast of a foodie protagonist with parents who cooked using the microwave–brilliant! 

2. What’s your writing process like? Is it very structured? Do you have to write in a specific location, have a certain noise level, etc.?

These days, I tend to be more structured about my writing process than I used to be. I prefer to work in the mornings, either at home or in public. I don’t mind a low level of background noise, but I can’t listen to music while I write. A hot beverage next to the computer is nice. But really, I can write anywhere if I have to. I drafted parts of ALL FOUR STARS on the New Jersey Transit Bus during my morning commute when I was living on the east coast, and in various spots (mostly cafes) around the world while I backpacked for two years with my husband.

I love to write while traveling, and I love the idea that some of your story was written in different cafes of the world!

3. What would you say to young readers who pick up ALL FOUR STARS and then want to learn to cook or bake, but have never made anything before? What would you encourage them to start with?



That’s a terrific question! Well, first of all, I’d make sure you have permission from an adult and supervision if necessary, especially if you are going to use knives or the stove or oven. Then I would pick a recipe that has a short list of ingredients. If you’re baking, something like muffins or a quick bread can be a good place to start; for dinner, maybe pasta with a very simple sauce, like garlic and oil. And a fancy salad is easy to make and can be surprisingly delicious—baby spinach with sliced pears and blue cheese was the first salad I ever made, and I love it to this day!

That is a lovely salad combination!

4. I love Gladys’s determination to get that restaurant review completed—are there any parallels between Gladys’s antics and her experiences in the book and your own childhood?

Haha—not that I can recall. Gladys is much bolder and more adventurous than I was at that age. The only real parallel I can think of is that I eventually developed a taste for surprising people—for instance, in high school, I did Mathletes and cheerleading at the same time. But that was about as bold as things got for me. 🙂

I enjoy hearing about unique high school experiences–they definitely make for interesting plot lines…

5. These are important questions I love to ask authors who visit the blog: Favorite kind of donut, Favorite kind of pie, Favorite kind of cake?


My favorite donut is the peanut butter and jelly donut from Square Donuts from Terre Haute, Indiana! My favorite kind of pie is cherry (closely followed by rhubarb), and my favorite kind of cake is carrot. Mmm, now I’m hungry for all of these things.

Excellent choices! Cherry pie is such a perfect choice for this time of year–I have to say I wouldn’t mind a slice myself.

6. I read about your amazing two year journey around the world with your husband—could you name your top three favorite meals? (and places where you had those meals?)

Ooh, a trip down culinary memory lane! It’s almost impossible to narrow it down, but here are three amazing meals I had:

-Breakfast of pan de yuca (cheese bread) and yogurt smoothies in Quito, Ecuador (2009)

Breakfast of pan de yuca and yogurt

-Lunch of donkey meat in Beijing, China—surprisingly tasty! (2011)

Lunch of donkey meat in China

-Christmas dinner in Hyderabad, India—chicken saag, Hyderabadi biryani (a specially-prepared rice dish with beautiful, extremely long rice grains), and so many different kinds of bread that the waiter warned us that we were ordering too much (2010)

Christmas dinner in Hyderabad

These look like three amazing meals! My cousin is getting ready to visit China–I’ll have to ask her about trying donkey meat. That Indian meal is definitely making my mouth water….Thank you for sharing these wonderful photos! 

7. Will there be any future books with Gladys or do you think you will write another foodie book?



Yes—there will be a sequel to ALL FOUR STARS in summer, 2015! It’s set during the summer after sixth grade, and Gladys faces a whole new world of professional and personal challenges. I’ll hopefully be able to share more information about it soon. I’m really excited about it.

(jumps up and down) I can’t wait!

8. Is there a dessert place in NYC like Classy Cakes that you would recommend to your readers?

Classy Cakes wasn’t based on any one place, but the restaurant Serendipity 3 on the Upper East Side is pretty well-known for its pricey desserts (and its long lines and snippy attitudes!), so I may have drawn a bit of inspiration from it. 

The Internet tells me that there is also an all-dessert restaurant in Manhattan called ChikaLicious, which sounds a lot like Classy Cakes, but I’ve never been! Maybe next time I’m in town…

Yes! I’ve been to Serendipity 3–we waited a long time to get in, but we wanted to try that frozen hot chocolate. 🙂 

Thank you so much for having me, Katie! These were terrific questions!

Thank you, Tara!!

Do look up this debut author–see links below! And you can get her book, out in just TWO DAYS!

Social media links:

Website: www.taradairman.com

Twitter: https://twitter.com/TaraDairman

Facebook: https://www.facebook.com/TaraDairmanAuthor

Goodreads: https://www.goodreads.com/book/show/13598351-all-four-stars

Also, be sure to check out The Midnight Garden ALL FOUR STARS blog tour, if you haven’t already!

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What Katie Read