Published by G.P. Putnam's Sons Books for Young Readers on July 19th 2016
Genres: Middle Grade, Realistic
Joan Bauer meets Ruth Reichl in this charming middle grade foodie series.
As the summer winds down and Gladys Gatsby prepares to start middle school, she is nervous about juggling schoolwork and looming deadlines from her secret job as the New York Standard’s youngest restaurant critic. When her editor pushes for a face-to-face meeting to discuss more opportunities with the paper, Gladys knows she must finally come clean to her parents. But her perfectly planned reveal is put on hold when her parents arrive home with a surprise: her Aunt Lydia, one of the only adults who knows her secret, fresh off the plane from Paris. Gladys and Aunt Lydia try one last ruse to fool her editor at the Standard, but even with her aunt’s help, Gladys just can’t manage the drama of middle school and a secret life. It’s time for Gladys to be true to herself and honest with her friends and family, regardless of what those around her think.
Gladys Gatsby is back! And this time it’s in the final installment of the ALL FOUR STARS foodie Middle Grade trilogy by Tara Dairman. You know I (and many others) adored the first two books, ALL FOUR STARS and A SUMMER OF STARS. July 19th, 2016 will see the publication of STARS SO SWEET, and let me tell you, you will not disappointed! You can expect more hilarious antics from Gladys and her friends, as well as challenges and adventures that inevitably come her way. Gladys is starting Middle School, and she is also being offered an amazing new opportunity at her top secret job for The New York Standard as a restaurant reviewer. The surprise arrival of a family member also has Gladys working on yet another project, and then you might remember the famous Hamilton from A SUMMER OF STARS. I won’t give too much away, but it’s possible the child literary star also makes an appearance. To sum up, you can expect more mouthwatering treats from Gladys as well as her creative and interesting attempts to navigate various foodie scrapes and challenges.
Now onto some of the highlights of this Middle Grade treat.
What I Loved
-Gladys’s passion for cooking and all things foodie is front and center in the narrative, as it has been in the last two books.
-Her diverse group of friends and their differing personalities and quirks are part of the action as welll—you’ll find appearances by Parm, Charissa, and Sandy. I assure you—you’ll definitely be laughing throughout the book, just as you probably were with the first two.
-The story features different cuisines and ingredients some readers may have never heard of before! Whether Gladys is browsing Mr. Eng’s specialty food shop or creating Salvadoran pancakes, she is sure to introduce readers to something new in the culinary world. At one point Gladys, Aunt Lydia, and Charissa attend a foodie trade show and sample foods such as biltong (South African beef jerky), antelope meats, yak meat, and even horse-meat bites!
-The rich themes of friendship and becoming comfortable in your own identity (something that can be quite challenging in Middle School) are appreciated and embedded in the narrative without being preachy. I love the way Tara illuminates important and relevant aspects of friendship in her storyline.
-The resolution of all the loose ends, especially regarding Gladys’s top secret job of restaurant reviewer for The New York Standard. The conclusion of STARS SO SWEET is stunning, and everything I had hoped for in the ending to this fantastic trilogy. I know this series will continue to be a popular one in my school library. I already have many students who have been waiting avidly for the last installment in the series. It’s true: Young readers love these foodie books!
-I always love the fact that each chapter features its own title. I especially enjoy that Chapter 21 is called “Irrational Doughnuts.”
Some Foodie Connections
-Gladys receives an assignment from her job: Distinguish between Salvadoran, Peruvian, and Cuban food by visiting restaurants with these cuisines. I decided to bring a few links for you to check out, so that you can do your own investigation of these three different cuisines.
10 FOODS FROM EL SALVADOR YOU NEED TO TRY RIGHT NOW: http://www.theflama.com/10-foods-from-el-salvador-you-need-to-try-right-now-1592974846.html
ESSENTIAL PERU: 10 MUST-EAT DISHES TO SEEK OUT: http://www.seriouseats.com/2015/06/essential-peruvian-cuisine.html
9 DISHES TO MAKE YOU FALL FOR CUBAN CUISINE: http://www.saveur.com/article/-/Cuban-Recipes
I can imagine that yet another reason you would want to purchase the book once it’s out in the world on July 19th is that the cover is as gorgeous as its predecessors and that the trilogy presented together on the bookshelf will be absolutely stunning.
I’m in denial that this is the last installment of Gladys’s adventures, and I’m hoping that one day maybe we’ll get another book….or a novella, even. I just don’t want to say goodbye…
Would you like to win a complete set of the ALL FOUR STARS books? I’m running a giveaway, courtesy of Penguin, and one winner (USA only) will receive a complete set of the trilogy. To enter, all you have to do is leave a thoughtful comment about why you are excited to read STARS SO SWEET (or any of the other All Four Stars books)!
If you missed my first interview with Tara, you can explore it here. Also, if you aren’t familiar with All Four Stars, you can read about that here. My thoughts on the second book, The Stars of Summer, can be found here.
REVIEWS OF TARA’S BOOKS
ALL FOUR STARS (Putnam/Penguin, 2014)
*An Amazon Best Book of the Month*
THE STARS OF SUMMER (Putnam/Penguin, 2015)
“Hilarious.” – School Library Journal
STARS SO SWEET (Putnam/Penguin, coming 7.19.16)
“A tasty dish that series fans should eat up.” -Kirkus
Tara Dairman’s Bio
Tara Dairman is the author of the middle-grade foodie novel ALL FOUR STARS (Putnam/Penguin) which was named an Amazon Best Book of the Month and won a 2015 SCBWI Crystal Kite Award. THE STARS OF SUMMER followed in 2015, and STARS SO SWEET (6/19/16) completes the series. Tara grew up in New York and holds a B.A. in Creative Writing from Dartmouth College. After surviving the world’s longest honeymoon (two years, seventy-four countries!), she now lives in Colorado with her family.